Store
Ankimo (Monkfish Liver)
$34.50
$12.07
Inari Skin
$14.95
$5.23
Shime Saba (Cured Mackerel)
$4.50
$1.57
Saba (Mackerel)
$0.62
$0.22
Unagi Kabayaki (Eel)
$15.95
$5.58
Mongo Ika (Cuttlefish)
$29.99
$10.50
Albacore Loin
$1.75
$0.61
Hiramasa Kama
$1.06
Frozen Branzino
$7.99
Frozen Striped Bass Fillet
$14.99
Farmed Hamachi (Yellowtail)
$1.19
$0.42
Tako (Octopus, Head On)
$1.55
$0.54
