Experience sashimi-grade Hiramasa (Yellowtail Kingfish), sustainably farmed in New Zealand and prized by chefs for its clean, buttery flavor and firm, large flakes. Each uniform, skinless saku block is hand-packed and vacuum-sealed to preserve peak freshness—perfect for slicing into sashimi, nigiri, crudo, or light cooking.

This package contains smaller-cut pieces due to the natural size of the Hiramasa.

Superfrozen, Each pack is approximately 0.3-0.5 lb (multiple pieces per pack)