Known as white kelp, Shiroita Kombu is an exceptionally refined and scarce form of kelp made by shaving ultra-thin layers from the inner heart of Hokkaido-grown kombu.
Carefully hand-cut by skilled craftsmen, delivering a gentle sweetness and savory balance to seafood, rice, or as a sophisticated edible accent.

Each pack comes with about 10 sheets.

Disclaimer: 

1. This item is subject to market prices and may increase without notice
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order, and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.