Local and wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice. 

All of our pieces are super frozen at -70°F to conserve quality. Average piece is around 0.8lb.

Recommended Conservation: 

• In a regular freezer for up to 7 days.
• Once thawed, keep in the fridge for 1-2 days; best to eat immediately
• Do not freeze again after thawing.

Ready to Eat Raw. 

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.